So, you wanna try this "Blue Salt Morning Mixer," eh? This is the lowdown on how to put it together, based on what seems to be the popular way folks are doin' it. No need for a culinary degree for this one, that's for sure!
Persian blue salt: ½ teaspoon (The star of the show, they say!)
1 ripe banana (For that natural sweetness and potassium punch)
Honey: 1 teaspoon (Raw and local is always a good bet)
Soaked almonds: 6–8 (Soak 'em for a few hours or overnight for extra creaminess)
Cinnamon powder: ¼ teaspoon (For a little warmth)
Warm milk: 1 cup (Your choice – regular dairy or almond milk works fine)
(Optional): Ashwagandha powder (½ tsp) – Some folks like to add this.
(Optional): Mint leaves or a lemon slice – For a bit of fancy garnish, if you're feelin' it.
Find it online: https://learnenglish100.com/cooking/blue-salt-trick-recipe/