Name: Japanese Mounjaro Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1 teaspoon matcha powder (the good stuff, if you got it); 1 umeboshi plum (or 1 tsp umeboshi paste); 1 slice fresh ginger, grated; 1 small piece dried kombu (about thumb-sized); 8 oz warm water (around 160–170°F); Optional: splash of lemon juice or a drizzle of honey

Japanese Mounjaro Recipe

Japanese Mounjaro detox drink final presentation

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Author: Frankie
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Drink
Method: No-Cook
Cuisine: Japanese

Ingredients

Scale

1 teaspoon matcha powder (the good stuff, if you got it)

1 umeboshi plum (or 1 tsp umeboshi paste)

1 slice fresh ginger, grated

1 small piece dried kombu (about thumb-sized)

8 oz warm water (around 160–170°F)

Optional: splash of lemon juice or a drizzle of honey

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Instructions

Grate your ginger, measure out your matcha, and prep the kombu.
Heat water to about 160–170°F — not quite boiling.
Steep the kombu in the warm water for 5 minutes.
In another bowl, whisk the matcha with a splash of warm water until it’s nice and frothy.
Remove the kombu from your mug, and stir in the umeboshi, grated ginger, and matcha.
Taste and adjust with lemon juice or honey if you're feelin' it.

Notes

No umeboshi? Try a little sea salt with lemon juice to mimic that tangy kick.
Want a little boost? Add a sprinkle of chia seeds or even a touch of yuzu.
Sensitive to caffeine? Just use half the matcha.
Makes a great morning ritual drink—something about it just clears the fog.

Nutrition

Serving Size: Per Serving
Calories: 25Cal
Sodium: 150mg
Carbohydrates: 5g
Fiber: 1g
Protein: 1g

Find it online: https://learnenglish100.com/cooking/japanese-mounjaro-recipe/