Amish Amoxicillin Recipe
This natural Amish “amoxicillin” remedy combines raw honey, garlic, ginger, and lemon for a bold, comforting boost when you’re feeling under the weather. It's a spicy-sweet syrup meant to soothe, passed down with good old-fashioned farmhouse wisdom.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus 24 hours rest)
- Yield: About 1.5 cups 1x
- Category: Natural Remedy
- Method: Mixed
- Cuisine: Amish/Traditional
- Diet: Gluten Free
Ingredients
Scale
1 cup raw honey (preferably local)
1 tablespoon fresh ginger, grated
Juice of 1 lemon (about 2–3 tablespoons)
1 whole bulb garlic, finely minced or crushed
1 teaspoon ground cayenne pepper (optional, for a little heat)
1 teaspoon apple cider vinegar (optional, for extra zing)
Instructions
- Peel and crush or mince your garlic cloves. Let it sit for 5–10 minutes to release those good-for-you compounds.
- In a clean glass jar, mix the honey, garlic, ginger, lemon juice, cayenne pepper, and apple cider vinegar if you’re usin’ it.
- Stir until it’s all blended nice and even.
- Seal it up with a lid and pop it in the fridge. Let it rest for 24 hours so the flavors can get to know each other.
- Take 1–2 teaspoons up to three times a day, either straight up or stirred into warm—not hot—tea or water.
Notes
- I like to grate the ginger fresh each time. It adds a zing that powdered ginger just don’t have.
- If the garlic’s a bit strong for you, use just half a bulb and see how it goes.
- This keeps for up to 2 weeks in the fridge—just give it a stir now and then.
- Got a cold weather memory or family twist on this recipe? Share it with me—I’d love to hear your spin on it.
Nutrition
- Serving Size: 1 tablespoon (~21g)
- Calories: 64 kcal
- Sugar: 16g
- Sodium: 1mg
- Carbohydrates: 17g
- Fiber: 0.2g
- Protein: 0.1g
Find it online: https://learnenglish100.com/cooking/amish-amoxicillin-recipe/