Bisquick Pancake Recipe
Fluffy, golden pancakes made with classic Bisquick mix – quick to whip up, perfect for cozy mornings, and endlessly customizable with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 14 pancakes 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
2 cups Original Bisquick™ Baking Mix
1 cup milk (or water for a lighter version)
2 tablespoons vegetable oil
2 eggs
Instructions
- Grease or spray your griddle or skillet and heat it to medium-high (about 375°F if you're using electric).
- Mix all your ingredients in a bowl until just combined — don't overdo it.
- Pour slightly less than 1/4 cup of batter for each pancake onto the hot griddle.
- Cook until the edges look dry and bubbles start to form, about 1.5 minutes.
- Flip once and cook another 1.5 minutes or until golden brown.
Notes
- For thinner pancakes, add a little extra milk (try 1 1/3 cups).
- Cast iron works wonders here. Just trust me.
- Don't smash the pancakes with your spatula. Let 'em puff up and do their thing.
- Keep ‘em warm in the oven on low (200°F) until ready to serve.
- Freeze extras with wax paper between 'em. Reheat one at a time in the microwave for a fast, cozy breakfast.
Nutrition
- Serving Size: 1 pancake
- Calories: 100kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Carbohydrates: 14g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://learnenglish100.com/cooking/bisquick-pancake-recipe/