Churro Cheesecake Recipe
A crowd-pleasing, cinnamon-sugar layered cheesecake bar with flaky crescent dough and a sweet cream cheese center. Inspired by churros, made simple in a 9x13 pan.
- Prep Time: 21 minutes
- Cook Time: 28 minutes + 3 hours hours chilling
- Total Time: 3 hours 49 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
1 tablespoon ground cinnamon
½ cup granulated sugar
Two 8-ounce tubes refrigerated crescent roll dough or sheets
16 oz full-fat cream cheese, softened
¾ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
3 tablespoons unsalted butter, melted and cooled slightly
Instructions
- Preheat the oven to 350°F. Grease a 9x13 baking pan and sprinkle 1-2 tablespoons of cinnamon sugar into the bottom.
- Unroll one tube of crescent dough. Press the seams together and fit it into the pan.
- In a bowl, beat the cream cheese, sugar, egg, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the dough.
- Unroll the second tube, press seams, and gently lay it over the filling.
- Brush the melted butter over the top, then sprinkle with the rest of your cinnamon sugar.
- Bake for 26-30 minutes until golden and puffed.
- Cool on a wire rack, then refrigerate until chilled.
- Cut into bars and serve.
Notes
- Swap crescent rolls with cinnamon rolls for a richer twist.
- Serve cold or gently warmed for different textures.
- Drizzle with dulce de leche or caramel if you're feeling extra.
- Keep leftovers refrigerated up to 5 days. Can also be frozen.
Nutrition
- Serving Size: 1 bar
- Calories: 284kcal
- Sugar: 20g
- Sodium: 315mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://learnenglish100.com/cooking/churro-cheesecake-recipe/