Cold Foam Recipe
A silky, sweet foam made with whole milk, heavy cream, vanilla, and powdered sugar—this homemade cold foam recipe transforms any coffee into a creamy treat without leaving your kitchen.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 2 servings (about 1/3 cup each) 1x
- Category: Drink
- Method: Whipped
- Cuisine: American
Ingredients
Scale
1/4 cup whole milk
2 Tbsp heavy cream
1/4 tsp vanilla extract
1 Tbsp powdered sugar
Instructions
- Pour all ingredients into a glass or 8oz jar.
- Use a handheld frother or tightly seal the jar and shake vigorously until thick and foamy.
- Serve immediately over your favorite iced or hot drink.
Notes
- If you don’t have heavy cream, try half & half or full-fat oat milk.
- Want it a little sweeter? Add a drizzle of maple syrup or a pinch of cinnamon.
- Best used fresh—if it sits too long, just stir or froth again.
- This cold foam works great on cold brew, chai lattes, or even hot cocoa.
Nutrition
- Serving Size: 0.33 cup
- Calories: 86cal
- Sugar: 6g
- Sodium: 16mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 6g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://learnenglish100.com/cooking/cold-foam-recipe/