Fried Apples Recipe
A warm, comforting skillet recipe featuring buttery, cinnamon-spiced Granny Smith apples. Perfect as a side, dessert, or even a breakfast topping – this fried apples recipe brings old-school flavor and family memories to the table.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Side Dish or Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
½ cup butter
½ cup white sugar (swap half with brown sugar if you like)
2 tablespoons ground cinnamon (or less, to taste)
4 Granny Smith apples – peeled, cored, and sliced
Instructions
- Melt butter in a large skillet over medium heat.
- Stir in sugar and cinnamon until everything’s dissolved and smells incredible.
- Add in those apple slices and cook, stirring now and then, until they’re soft and glossy – about 5 to 8 minutes.
- Serve warm, right from the pan or spooned over your favorite breakfast or dessert.
Notes
- Want a deeper flavor? Try swapping white sugar with brown sugar or a drizzle of maple syrup.
- For a healthier spin, cut back on the sugar and use coconut oil instead of butter.
- These keep in the fridge for a couple days – just reheat in a skillet or microwave.
- Try them over waffles, pork chops, or even oatmeal. Seriously, just go wild.
Nutrition
- Serving Size: 1 serving
- Calories: 369kcal
- Sugar: 39g
- Sodium: 165mg
- Fat: 23g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 61mg
Find it online: https://learnenglish100.com/cooking/fried-apples-recipe/