A creamy, classic Ninja Creami vanilla ice cream recipe that serves as a base for endless variations — from protein-packed treats to fruity swirls.
- Prep Time: 1 minute
- Cook Time: 3 minutes
- Total Time: 4 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Creamify
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
½ ounce cream cheese
⅓ cup sugar
¾ cup heavy cream
1 cup milk (whole milk preferred)
1 teaspoon vanilla extract
Instructions
- Microwave the cream cheese with 1 tablespoon of cream until softened.
- Transfer it to a Ninja Creami pint, add the sugar, and whisk until the sugar dissolves.
- Slowly pour in the remaining cream and milk, whisking gently until combined.
- Seal the pint with the lid and freeze for at least 3 hours.
- Attach the container to the Ninja Creami, select 'ice cream' or 'lite ice cream' setting, and let it churn.
- If it looks crumbly, re-spin once or twice until smooth and creamy.
- Add mix-ins if you like, using the mix-in function.
- Scoop into bowls and enjoy immediately.
Notes
- Don’t overfill the pint — aim for just under the max line.
- If your ice cream's crumbly, don’t panic — just re-spin.
- Freeze extras, but remember to let it sit out a bit before scooping.
- Try different flavors — use this vanilla base as your starting line.
Nutrition
- Serving Size: Per Serving
- Calories: 235 kcal
- Sugar: 18g
- Sodium: 106mg
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 19g
- Fiber: 0.2g
- Protein: 2g
Find it online: https://learnenglish100.com/cooking/ninja-creami-recipe/