Peach Jam Recipe
This classic peach jam recipe without pectin is sweet, simple, and full of old-fashioned flavor. Just ripe peaches, sugar, and lemon – that’s it. Perfect for spreading on toast, swirling into yogurt, or gifting to friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 3 to 4 cups 1x
- Category: Spread / Jam
- Method: Boiled
- Cuisine: American
Ingredients
Scale
3.5 lbs ripe peaches (about 12-14 medium, peeled and chopped)
2.5 cups white granulated sugar (adjust to taste)
Juice of 1 lemon (about 3 tbsp)
Instructions
- Peel, pit, and chop your peaches.
- Combine peaches, sugar, and lemon juice in a large saucepan.
- Use a spatula or potato masher to crush the fruit.
- Bring to a boil over medium-high heat.
- Stir frequently and cook for 15–25 minutes until thickened. (Use a candy thermometer or frozen plate test to check for doneness.)
- Once ready, let cool slightly, then transfer to jars.
- Store in the fridge for up to 3 weeks or freeze for longer shelf life.
Notes
- If your peaches are super sweet, start with 1/4 cup less sugar and adjust.
- Add a splash of vanilla for cobbler-style flavor.
- Want a spicy twist? Throw in a diced jalapeño or some mango.
- To test doneness: place a spoonful on a cold plate. If it wrinkles when you push it, it’s good to go.
- This jam is freezer-friendly! Just leave a little room in the jar.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 53kcal
- Carbohydrates: 14g
- Fiber: 1g
Find it online: https://learnenglish100.com/cooking/peach-jam-recipe/