Pineapple Cucumber Salad Recipe
This pineapple cucumber salad recipe is like summer in a bowl—sweet, crisp, juicy, and just the right amount of zesty. With chunks of golden pineapple, crunchy cucumber, a splash of fresh lime juice, and a sprinkle of cilantro, it’s a no-fuss dish that comes together in minutes. Whether you're grillin' in the backyard or need something bright for a weeknight dinner, this refreshing salad brings that cool, clean flavor that hits the spot every single time. Great for BBQs, potlucks, or just a lazy afternoon with a fork and good vibes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Salad, Side
- Method: Tossed
- Cuisine: American
- Diet: Vegan
Ingredients
Ali mohammad
Instructions
- In a large bowl, combine the chopped pineapple and cucumber.
- Add in the lime zest, lime juice, and cilantro.
- Toss everything gently until the lime juice is evenly distributed.
- Taste and season with salt and pepper if you’d like.
- Serve right away or keep chilled in the fridge until ready.
Notes
- If you’re makin’ this ahead, just keep it covered in the fridge—it stays fresh for up to 3 days.
- Wanna give it an Indian-style twist? Toss in a pinch of chaat masala or a few mint leaves.
- Got leftovers? This mix is killer with grilled chicken or spooned over tacos.
- Let me know how yours turns out—send pics, drop a comment, or share your own twist!
Nutrition
- Serving Size: 1 serving
- Calories: 90Cal
- Sugar: 16g
- Sodium: 3mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g